Suggestions for Lyonese Bouchon near Lyon

Aaron • September 7, 2017Absolutely wonderful bouchon. Try anything. Don't be afraid to ask questions if you don't speak French. The service is friendly and the food is great.

Selin K. • December 4, 2019Chicken liver cake ve duck leg :)

Io A. • March 3, 2020Fresh and tasty foods. Great atmosphere. Kind staff. Full menu for around 30€. Great address. Don’t forget to book a table before.

Franny S. • July 27, 2019Saveur: an exemplary introduction to the classics of a bouchon menu: tablier sapeur; tripe—pressed, breaded, & fried like schnitzel—saucisson in buttery brioche, & perfectly cooked calf's liver

Cin D. • March 29, 2019Add a communard as aperitif and a Beaujolais as wine to the menu Gourmand and you’ve got most of what Lyon’s cuisine has to offer in one go.

Marty O. • November 2, 2023Lamb (tender & delicious; the gravy is exceptional). Macaroni au gratin is ok (just don’t call it mac-n-cheese). Pulled pork & potatoes are also good.

Marie T. • November 11, 2014Lovely place, friendly staff and delicious food. We had typical food : quenelle, pâté en croûte and nice local wine. Marvellous ! We'll definitely coming back.

Daniel A. • February 18, 2017Definitely a culinary experience. The Dessert (lemon sorbet / cheesecake) were unreal

Augie J. • May 7, 2017Try their 3-course chef's menu and start with the goose liver pâté! Absolutely delicious!!

Anastasia • November 8, 2019Very nice local food, loved this place. Advice to take œuf meurette for starter 😋

Алексей Г. • August 10, 2012Toilet code 6000*

Antoine N. • March 28, 2016Les raviolles, les quenelles et le vacherin en dessert..tellement bon! Bouchon comme on les aime!

Charlottes • September 22, 2016A beautiful cozy space, friendly service, and an exceptional Lyonnaise feast. Absolutely loved it!

Lea K. • November 30, 2015Honteux !!! Nous avons attendus plus d'une heure pour recevoir nos ''repas'' ; attente intolérable, très mauvais produits et très mal cuisinés !! Le pire bouchon que j'ai fait...

Alèxia S. • September 15, 2023On the check list of @izcariel in Instagram

Alexis D. • October 31, 2013Cuisine "bouchon lyonnais"

Sylvie P. • July 1, 2016Restaurant

Pavel B. • February 27, 2016Absolutel stunning St. Jacob mussels and in fact all meals delicious

Katerina K. • 1 week agoTraditional lyonnaise restaurants with almost 100 years history: two floors with indoor seating. Quite big portions, friendly English speaking service. Cozy historic place and atmosphere

Ivan G. • February 14, 2015The formule grillade is interesting. They bring a hot stone and raw meat, and you have to cook it!

Jonathan F. • August 4, 2013Jolie restaurant. Typiquement lyonnais. Petite terrasse sur la rue, agréable et fraîche l'été.

William N. • April 22, 2016Such lovely mashed potatoes! So fragrant!

Michel B. • July 7, 2019El Pato, siempre y cuando esté bien caliente. La especialidad es el cannelle

Michael N. • June 18, 2016Slow service and expensive. Food could be better.

Shawn C. • June 21, 2012Wow, away from the tourists, this place is an absolute gem. Bouchon style food at its best

Franny S. • July 27, 2019The Guardian: The bouchon serves les grands classiques of Lyon “with a twist of the Ardèche.